Fig kir in the garden, crostinis a go-go, Cinzia's special farro, and a "carpaccio" with spaghettini di verdure twirled atop! Summer tiramisu - and surprises if we can get the ingredients on the day! ( Did you ever eat a summer flower?) Due to cancellations (quite a few, darn it!) we have places free - 8pm Saturday in Fulham - £30 contribution and BYO vino! info@cucinacinzia.com!
Would love to see you there!
J&C
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