29 October @ 7.30pm our first supper club with a Hallowe'en twist - fully booked!

[pistachio&pickle]

come and celebrate the very first pistachio&pickle supper club with a special Hallowe’en twist

Menu

Hubble, Bubble

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Amuse Bouche – blood shot

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Eye of Newt and Toe of Frog – pumpkin gnocchi, sage and truffle butter

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Fillet of Fenny Snake – venison, savoy cabbage, herb dumpling with blood jus

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Thrice Cheese – selection of British cheeses, biscuits and home made pickle

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Treacle Treat (dyu see what we did there? Trick or Treat?) – treacle tart and cinnamon cream