Menu for Bootleg Banquet on Saturday 26th February 2011 has now been finalised. Hope you like it :-
Glass of Prosecco with nibblies
Main: Marinated leg of duck with quince & olives, served with spicey Puy lentils and purple sprouting broccoli (Vege Option - Gratin of artichokes stuffed with goat's cheese, served with spicey Puy lentils and purple sprouting broccoli)
Dessert: White chocolate and blue cheese bavarois, served with pear poached in port wine
Mint tea or coffee
To book tickets, please visit http://www.wegottickets.com/event/108945
Hope to see you there.
Add a Comment