I am confident most of you food enthusiasts have heard of
Miles Irving. Miles is the author of The Forager Handbook that has now become a staple on chef's shelves around the country.
The Loft is thrilled to host a collaboration between Miles Irving and the talented and charming chef, Rob Martin, who will be visiting us from Copenhagen.
Rob has done time well spent in some of the michelin guides most notable in Copenhagen including Noma , MR, and aoc.
The evening starts along the canal with a cocktail and canapes followed by a short walk where Miles will show guests how to forage in an urban environment.
The journey will end at The Loft where Rob will treat guests to a tasting menu using foraged ingredients paired with a selection of wines
chosen by our sommelier.
Membership for the evening is £150 per guest.
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