The Loft is thrilled to host a collaboration between Miles Irving and the talented and charming chef, Rob Martin, who will be visiting us from Copenhagen.
The evening starts along the canal with a cocktail and canapes followed by a short walk where Miles will show guests how to forage in an urban environment.
The journey will end at The Loft where Rob will treat guests to a tasting menu using foraged ingredients paired with a selection of wines chosen by our sommelier.
Membership for the evening is £150 per guest.
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