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This is my first day of planing for my new supper club, I am hoping to have my the first supper in the spring, when my veggies are coming up in the garden.
I have had lots of catering experience when I was younger even managing Brian Turners restaurant that he used to have in Knightsbridge. I than moved into the kitchens rather than front of house so I could cook as that is what I loved doing most.

Many years down the line i am now a mature art student in my second year and feel this would be a lovely idea to use all my past experiences and put the constant cook book reading to good use. Most girls have wardrobes full of shoes i have them full of cookbooks !!!!!!!

Any advice greatly received.

Wish me Luck

Lydia

The South London Kitchen

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