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Theme: Vive la République!
Appetizers and Cocktail
Parmesan-chive Scones with Red Onion Marmalade
Black Olive Tapenade
Chicken liver paté
Starter
Brioche
Brioche stuffed with mushrooms, garnished with parsley leaves
Main Course
Coq au Vin
Chicken marinated in red wine, served with steamed potatoes and
accompanied by Pain de Campagne
Palate Cleanser
Rosemary, Lemon & Grand Marnier Granita
Dessert
Profiterole au Chocolat
Choux pastry stuffed with homemade vanilla ice-cream served with hot chocolate fudge sauce
Coffee or Tea served with Chocolate Truffles
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