Menu for Friday 18th June

[bootleg banquet]

Pappa al Pomodoro (Tuscan bread, tomato and basil soup)

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Zuchinni blossom stuffed with ricotta, lemon zest and marjoram, served with rocket & parmesan salad and shaved raw zuchinni

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Lamb tagine with peas, tomato, smoked paprika and coriander, served with tabbouleh and carrots Tangiers

Vege - Yemista - stuffed Greek beef tomato with rice, haloumi, pine nuts and sultanas

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Cherry Ripe Cake - coconut cake topped with dark chocolate and cherry sorbet

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Mint tea or coffee