Find a Supper Club

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Pappa al Pomodoro (Tuscan bread, tomato and basil soup)


Zuchinni blossom stuffed with ricotta, lemon zest and marjoram, served with rocket & parmesan salad and shaved raw zuchinni


Lamb tagine with peas, tomato, smoked paprika and coriander, served with tabbouleh and carrots Tangiers

Vege - Yemista - stuffed Greek beef tomato with rice, haloumi, pine nuts and sultanas


Cherry Ripe Cake - coconut cake topped with dark chocolate and cherry sorbet


Mint tea or coffee

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