Prosecco & Nibblies**
Fresh Asparagus with Hollandaise Sauce
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Breast of Duck with Cassis Sauce & Blackcurrents - served with Sarladaise Potatoes, Caramelised Shallots & Spring Greens
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Vege Option - Tian de Courgettes (baked courgette risotto) - served with Sarladaise Potatoes, Caramelised Shallots & Spring Greens
**
Passionfruit Tart with Creme Fraiche plus extra surprise dessert
**
Tea, Coffee
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