Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

Prosecco & Nibblies
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Fresh Asparagus with Hollandaise Sauce
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Breast of Duck with Cassis Sauce & Blackcurrents - served with Sarladaise Potatoes, Caramelised Shallots & Spring Greens
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Vege Option - Tian de Courgettes (baked courgette risotto) - served with Sarladaise Potatoes, Caramelised Shallots & Spring Greens
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Passionfruit Tart with Creme Fraiche plus extra surprise dessert
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Tea, Coffee

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