We've added some photos of our first supper. Thanks to Lara (Sheen Suppers), Nik and our other lovely guests for making it such a fun evening. Thanks also to my fabulous partner Nicole who is heading back to Oz. Expect some Sydney style inspiration in future events and a southern hemisphere Northcote Kitchen venue.
Here's the menu if you can't see the photo clearly enough......
cups of spicy butternut squash soup with onion and thyme bread
warm beetroot salad with goats cheese, kale & caramelised walnuts
prosecco, cucumber and lime refresher
pot roasted pheasant with cider
three root mash
sticky date pudding with butterscotch sauce
salted caramel ice cream
fresh mint tea or filter coffee
Our produce was proudly sourced from local shops on Northcote Road:
Dove Butchers, Hamish Johnston, Philglas & Swiggot, Bunny's veg stall and Ted & Barbara's fruit stall
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