Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club


The highlight of each feast we are hosting will be a barbecued beast and to kick us off we spit-roasted a suckling pig, on a barbecue complete with a mechanised spit built specially for us by bicycle frame builder @wilkinsoncycles 


Besides serving great food we really want our Supperclub to inspire conversation about it, and cooking a whole beast certainly worked to inspire discussions and questions, on both the humorous and serious side of the food chain.
We all munched on crackling whilst chatting and waiting for Sue to rest and be carved up (and we totally forgot to put an apple in her mouth!)…


http://queensofcue.wordpress.com/2011/06/29/a-pig-named-sue/

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