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The first nottingham under ground event.

Last night was the opening night of Nottingham under ground, and how fun it was! 15 of us gathered at my mums house to listen to the wonderful mellow tones of William Jeffery and Emily Martin and to gorge on a menu of……


Starter


Parsnip gnocchi and prune broth



Main


Lamb Kofta feast


Or for veggies


Sumptuous roasted aubergine lentils


With


Onion flat bread


Herby Pistachio Studded Couscous


Scrummy Labneh


Pomegranate bejeweled salad


And


tricolor tomato salad



And to finish



Gooey Chocolate Brownies


Or


Cheese



And coffee if you like!



The wonderful Busy Lizzy did a wonderful job of waitressing; Si my official photographer dislocated his knee 3 days before the event but soldiered on!



I’m looking forward to the next event!



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Comment by msmarmitelover on December 8, 2010 at 9:22
Love the spelling of under ground . Mind the gap! And great to hear there is a supper club in Nottingham.

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