Last night was the opening night of Nottingham under ground, and how fun it was! 15 of us gathered at my
mums house to listen to the wonderful mellow tones of William Jeffery and Emily Martin and to gorge on a menu of……
Starter
Parsnip gnocchi and prune broth
Main
Lamb Kofta feast
Or for veggies
Sumptuous roasted aubergine lentils
With
Onion flat bread
Herby Pistachio Studded Couscous
Scrummy Labneh
Pomegranate bejeweled salad
And
tricolor tomato salad
And to finish
Gooey Chocolate Brownies
Or
Cheese
And coffee if you like!
The wonderful Busy Lizzy did a wonderful job of waitressing; Si my official photographer dislocated his knee
3 days before the event but soldiered on!
I’m looking forward to the next event!
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