Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

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Comment by The Raspberry Bush Supper Club on August 28, 2011 at 8:03

Calling All Allotment Holders and Fruit & Veg Growers.

The next Supper club is only a week away,so I have been out in the garden dodging the showers to check out the Nelsons vegetable 'pots'. Having a sloped garden backing on to woodlands and a stream, doesn't present the ideal veg plot, so we try hard to grow in pots. Having limited success this year with the rain, sparse sun and late planting. The squirrels have helped themselves to the broccoli and something has eaten the carrot tops right away. Some of our tomato plants have shriveled and others have given a fair yield. The cucumbers and courgettes have been the winners, the green beans are way behind.!


OK I know about cooking, and I am trying to produce home grown produce, but its obviously a big learning curve!  However  I am determined  to source local seasonal produce and need help!!


So anyone who 'grows' or knows someone who 'grows', I am looking for green beans and carrots and actually  can take most things off your hands if you have a glut. I make chutney and all sorts of delicious recipes. I  will make a fair contribution in exchange for produce.


 Please contact me on
Telephone         01633 869005
Mobile                 07891 871385
e Mail                   Julie@raspberrycatering.co.uk
Thanks
Julie
Comment by The Raspberry Bush Supper Club on August 21, 2011 at 18:52

The next Supper Club on 3 September is fully booked, if you would like to be added to the reserve list please contact me  julie@raspberrycatering.co,uk. 

 

An End of Summer Menu
Appetisers
  • Broad Bean Filo tartlets with beetroot relish
  • Smoked Mackerel Pate filled salad leaves
  • Courgette,Mint & Caerphilly Cheese potato cakes
First Course
  • Roast Tomato & Red pepper Soup with homemade herb bread
Main Course
  • Free Range Monmouthshire Loin of Pork in White Wine. Garlic, Sage and Roasted Apple, Crackling served separately
  • Mushrooms in White Wine, Garlic & Spinach Filo Tart (V)
Accompaniments
  • Warm Potato salad
  • Green beans in shallot butter
  • Glazed Chantennay Carrots
Dessert

  • Blackberry, Pear & Hazelnut Crumble with cream
  • Chocolate Tart with Raspberry Coulis
Tea & Coffee
  • Homemade Chocolates & truffles
£25.00 per person

To book please contact:

Julie on 01633 869005 or 07891871385 julie@raspberrycatering.co.uk

 

Comment by The Raspberry Bush Supper Club on August 21, 2011 at 9:53
Seasonal local produce, homecooked dinners and suppers.

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