The Supperclub Cookbook dinner

[Plum Kitchen Supperclub]

Saturday's supperclub was a grand success, great guests, good food (if I do say so myself....) made for a fun evening, and no nervous breakdowns in the kitchen to be had...

The menu was based on recipes from the new Supperclub Cookbook, I chose a mix of dishes which would work together as a delicious dinner and also let me cook solo for 8 people in a very ordinary kitchen with one oven without stress or to much alcohol. My guests enjoyed........

Kir Royale

Chipotle Lime Popcorn

French Onion Soup with Gruyere Toasts

Pork Belly Stuffed with Sage & Fennel

Quince & Apple Sauce

Potato & Celeriac Gratin

Braised Peas with Lettuce

Brussels Sprouts with Hazelnuts

Pavlova with Raspberries & Salted Caramel Sauce

Cheese- Kikorangi Blue

Crescent Dairy Flat White

Mahoe Very Aged Gouda

Oatcakes

Fig & Aniseed Bread

Fig Compote

Coffee & Mini Peanut Slabs





Pork and crackle, mmmmmmm







Can you make Pav better? Yep, add sauce......





How I do love cheese





The cutest little baby Peanut Slabs.........   Everyone had a great night, and even the clean up wasnt to much of a chore. Looking forward to the next one.........