Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

This Friday coming I am hosting The Underground Night Market in my flat and garden. There is music from Shekoyokh and Tom Baker, cooking demonstrations, hot food, food to buy for the weekend, crafts, and the dragon's den for food businesses. Buy your tickets here:  £5 only.
It starts at 6pm, last entries 10pm.

I will also be selling and signing my new book Supper Club: recipes and notes from The Underground Restaurant.

The Deli Station: cheeses, olives, truffle honey (to die for)
Bristol Vintage: vintage china
Madame de la Cartomancer: tarot and psychic protection of whole site
Me Old China: vintage china candles/bus blinds/gorgeous bunting
Treflach Farm: farm fresh eggs and bacon 
Juiceology: Joe McCanta's original mixers/ ironing board cocktails.
Anna Mae's Smokehouse:  bbq and pulled pork
La Cremerie: award winning artisan cheeses/British cheeses
Squisito: Warwickshire supper club with their artisan sausages and italian deli stuff
Avarae 17: exquisite jewellery (I bought several of her broaches last time)
The Other Side Mag: magazine editors who also make unusual Treviso almond pesto
Papermash: One of the top UK craft/decor bloggers brings her pretty tape/wrapping ect
Nice_Creams icecream: will be parking her ice cream van in the driveway
Crafty Fox: tea cup/kitchen related jewellery
Lex Eats Supper Club: handmade vintage serviettes
Candyfloss Created: crochet craft and good hats
Mauritian street food: fresh curries in flat bread, pineapple chutney. We did a mini 'Dragon's Den' tasting panel in April. Jason's food really impressed us.
Marmelo: Natalie Stopford's stunning pickled onions, chutneys, jams
Monkey Leaf: hand made soaps
French Made: cakes and favours and the gorgeous Laurence is dressing up as a French maid
SoS15: animal cushions
Art of Puddings: stunning puddings in a glass
Alchemist dreams: handmade liqueurs, blended to order or custom flavours of orange, raspberry, wormwood...
Scribe complaints: a stall where you can get your complaint letters written, just like on Indian street corners, by a qualified lawyer. 
Artisan Smokehouse family run smoked products including meat, fish, olive oil, cheeses 
Assington Fruits: fruit juices, asparagus, fresh strawberries, from Suffolk
Hiromi Stone: Japanese-flavoured nuts
Organic Lea: vegetables from Epping Forest
Hedgerow Foods: chutneys and jams
The Clink restaurant: jams/pickles/biscuits/marinades made by prisoners from HM High Down
Mauvaise Maman boozy jams
Mama Lan: chinese home cooking from this authentic supper club
Moelfaban supper club: trifle making from Britain's best dish finalist and Welsh supper club hostess
The laundry: canning and preserves
Dragon's den for young food businesses: 
Panel - The Deli Station, Mount St. Deli, Tim Hayward, Sheila Dillon of the Radio 4 programme

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