Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

20 March 2010


home made wild oregano foccacia

smoky aubergine & yogurt dip


smoked eel salad

w/ new potato, horse radish, crème fraiche and spring onion

(Turkish marinated leek and potato salad v)


Sea bass with pancetta, trevise and potato

(Haloumi baked in vine leaves with roast

fennel, honey orange dressing v)


vanilla profiterole, caramel ice cream, dark chocolate

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