Find out where and when is your local underground restaurant/pop up/supper club
this saturday dinner in Shoreditch
20 March 2010
prosecco
home made wild oregano foccacia
smoky aubergine & yogurt dip
*
smoked eel salad
w/ new potato, horse radish, crème fraiche and spring onion
(Turkish marinated leek and potato salad v)
*
Sea bass with pancetta, trevise and potato
(Haloumi baked in vine leaves with roast
fennel, honey orange dressing v)
*
vanilla profiterole, caramel ice cream, dark chocolate
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