Bootleg Banquet - Saturday 26th february 2011

[bootleg banquet]

Menu for Bootleg Banquet on Saturday 26th February 2011 has now been finalised. Hope you like it :-

 

Glass of Prosecco with nibblies
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Soup: Acquacotta
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Main: Marinated leg of duck with quince & olives, served with spicey Puy lentils and purple sprouting broccoli (Vege Option - Gratin of artichokes stuffed with goat's cheese, served with spicey Puy lentils and purple sprouting broccoli)
*
Dessert: White chocolate and blue cheese bavarois, served with pear poached in port wine
*
Mint tea or coffee

 

To book tickets, please visit http://www.wegottickets.com/event/108945

 

Hope to see you there.