prosecco
*
fresh sardines marinated in rosemary and chilli.
Roast tomato bruschetta
*
Ricotta, pea, mint and wild garlic risotto with lemon zest
*
Pork Belly in sweet sherry, sherry vinegar and sultanas
Slow cooked potato, fennel and dill
*
Chocolate and ginger cake
Rhubarb fool
*
coffee
mint tea
Vegetarians very welcome – please email ahead
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