Now that you're doing well with your New Years resolutions, come join like minded people and make new friends whilst enjoying the classics with a twist added to them. Menu below:
Courgette Flowers stuffed with Goats Cheese served with a Drizzle of Honey
Crispy on the outside, Soft and Sour on the inside with a drizzle of sweetness.
Ravioli of Beef with Celeriac Puree and Horseradish
Marinated and cooked slowly, the beef is packed with flavours making this an excellent winter dish.
Breast of Corn-Fed Chicken with Peas, Shallot Puree, Girolles and Smoked Bacon
Peas, Bacon and Girolle Mushrooms make a perfect marriage of flavours.
Poached Pears with home- made Pain D’Epices Ice Cream
Served warm, this classic dish is transformed to different heights by the combination of Cinnamon, Ginger, Nutmeg, Lemon, Aniseed and Cloves.
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