A journalist friend just asked me this. Of course not I said. I have guests of all different ages. There are probably some in the East of London which are more directed at young trendies but mostly I…Continue
Started this discussion. Last reply by Hari Covert Apr 10, 2012.
Hey ms marmite lover here,This is a place to discuss the market.Any queries, problems, suggestions can be posted here. People can also make contact with each other.One question: did having it at…Continue
Started this discussion. Last reply by Ali Cook May 17, 2011.
'Can I have a short wide one, please?' I immediately asked.Out of seven journalists, three of us were girls.
'Have you ever done it before?' I asked one.Later I discovered she actually had one at home. She was in front the whole way and ended the journey bone-dry.
The other woman said: 'I've done it a little bit.'
'I can't even look.'I managed to stand. Underestimate me at your peril. We started to paddleboard up the Ouse. We were going to be travelling 4 1/2 miles to a camp, staying overnight and getting the train back to London by 10am next morning. A micro adventure.
'Look,' he said, 'someone else has fallen in. You aren't the only one.'
'I feel less shame now,' I spluttered gratefully.
'What's happening tomorrow morning?' I asked.
'Swimming at 6am, breakfast at 7.'
I laughed. Nobody else laughed.
I found the words 'Are you fucking kidding?' escaping my lips.
'No,' replied the sports writers with puzzled faces.
Why public liability insurance is essential for supper clubs
Insurance isn’t the most exciting or romantic aspect of running a business, but it is absolutely crucial for every supper club entrepreneur.
Public liability insurance is one of the most important cover types to consider when running a supper club. Here, we explain why you need it, and how to get…Continue
Insurance, tax and advertising: 6 things to keep in mind for your pop-up restaurant or supperclub
Planning on starting your own pop-up restaurant or supperclub? Here are six things to keep in mind before you take the plunge.
1. Location, location, location
One of the most important factors in determining whether your pop-up restaurant will succeed is the location. You may not be able to rely too heavily on your reputation, so you need to pick somewhere that…Continue