Supper, Sat 23rd April, 5 courses for £30 per person. Small, informal supper club just off Gloucester Road, Bristol.

Aperitif & snacks
 
Wye Valley asparagus, ewes curd, radish & hazelnuts – v
 
Squid ink linguine, crab, purple sprouting broccoli, lemon & chilli
(Watercress & purple sprouting broccoli linguine – v)
 
Wild garlic & rosemary chicken Kiev, Jersey Royals & braised leeks
(Potato, leek & wild garlic gratin – v)
 
Rhubarb jam doughnuts, orange custard & yoghurt sorbet
 
Coffee/tea & rum truffles

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Starting from 7.30pm

BYO – no corkage
– £30 per person –

Lovingly prepared simple seasonal classics by Danielle aka @restingchef Twitter: @BishopstonSC, Facebook page: Bishopston Supper Club.  BYO drinks.  bishopstonsupperclub.com.

Email bishopstonsupperclub@gmail.com to book.