Prosecco with white peach puree
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Sourdough bruschetta, Prosciutto and braised zucchini with marjoram, mint and lemon peel
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Salad of char grilled squid, roast plum tomatoes, olives, rocket and roast chilli and coriander oil
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Char grilled marinated leg of lamb, baked fresh borlotti beans and rosemary anchovy sauce
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Peach Melba
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Coffee and fresh mint tea
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