A Spanish inspired Supper Club in our habourside flat.  Here is the menu we will be running with for our 1st event:

Bravas Supper Club

Thursday 25^th August 2011

Acietunas manzanilla e almendras

Olives and pimention toasted almonds

Jamón Ibérico de bellota con pan

Finest Spanish cured ham with bread

Sal langostinos al horno

Salt baked langoustines with alioli

Ensalada pimientos rojos y garbanzos con espinacas

Roasted pepper salad and chickpeas with spinach

Merluza a la plancha

Grilled hake with garlic, parsley and lemon.

Costilla estofado

Beef short ribs braised overnight in sherry.

Vaso de chocolate

Chocolate pot.

We are aiming to create simple, delicous food in a imtimate and relaxed setting.