Beer matching dinner with Karen Wickham for Bristol Beer Week.
Five courses of lovingly-prepared simple, seasonal dishes each with an accompanying beer to match served dinner party style in Danielle & Dave's home in Bishopston. Beers chosen & supplied by Karen Wickham, local beer expert & competition judge.
Aperitif & snacks
Crab & chilli croquettes, coriander mayo & shaved fennel
Pressed Windmill Hill Farm pork belly, homemade sausage & head fritter, roast squash & sage
Chocolate, almond & Morello cherry torte
Westcombe Cheddar, beer chutney & rye crackers
All dietary requirements catered for with prior notice.
Beer matches to follow shortly.
Full address will be disclosed to guests upon booking.
Please email firstname.lastname@example.org with any queries.
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