*** THIS IS NOW A POST-THEATRE EVENT ***
Following requests from our guests, the event will now commence at 10.30pm. We still have 2 places available!
MENU
- Butternut squash velouté on a bed of chestnut dices and lingot goat cheese
- Grilled polenta croutons with coppa
- Caponata crumble in sweet & sour sauce
- Aubergine & provolone ravioli with minty slow-roasted cherry tomatoes
- Vanilla bean panna cotta with caramelised blood orange & grand-marnier sauce
Minimum contribution £35 per person, BYO.
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