Canapés & Bowls: Vegan Party Food Pop-up

Let’s get the party started! Talented chef Adrian G. Smith and Vegan Peasant Catering are back with a series of vegan party food pop-up events. In 2011, they started an events company and ran a series of successful hidden dinners. One of their most happening events was collaboration with FGV and the guys at The Third Estate. It was a Spanish tapas pop-up event that created quite a buzz. Creating inventive, delicious and beautiful plant-based food is what we do. We hope you’ll join us!

 Thursday, February 23rd -  £25

* Welcome drink (alcohol and non-alcoholic)

* Wine and soft drinks for sale

*100% vegetarian, vegan, plant-based

Menu

Canapés

 Smokey Aubergine Ganousch, Candied Lemon Zest & Sage Crisp Crostini

Cream Cheese, Pink Grapefruit & Garlic Chive on Buckwheat Blini

Black Pepper & Sea Salt Shortbread, Ricotta & Candied Fennel

Bowls

Sauté Wild Mushroom and Spinach with Oregano and Cherry Tomato Concasse over

Gnocchi, finished with curly Endive and Basil oil.

Balsamic Glaze Roasted Beetroots, Red Onion, Carrots and Toasted Walnut over Bulgur

Wheat Salad finished with warmed Horseradish Sauce and Parsley

Sweet bites

Frutti di Bosco (Italian Fruit of the Forest)

Chocolate Chocolate Brownies

Upon arrival a welcome drink is provided. We are in the Hackney Central area close to Hackney Central over ground and Homerton Station. Attendees will receive directions and details within 48 hours of the event.

Indulge in an evening of flavours, textures and colours; bring yourself, bring a friend.