In homage to the end of the summer, we are continuing our inspired Caribbean menu for the 8^th October.  This will be the last weekend that we will make this meal until the spring so you don’t want to miss it.  Some of you had a chance to make it to this supper back in March and might remember the menu.  I’m sure that you’ll agree that it was a fun time had by all.  If you missed it the first time you can check out the menu here:  

Don't worry if you haven't been before or don't know anyone else.  Meeting new people and making new friends, as well as enjoying some of the best food, vegetarian or otherwise is what it's all about.

Saturday 8th October £35
* Welcome drink 

* Canapés

* BYOB - Bring Your own Bottle of wine or beer

* 5-course pure vegetarian dinner
Caribbean-Inspired Supper Club
Seating is extremely limited.  Unfortunately, we will not be able to accommodate any dietary restrictions due to the scale of the event.

Caribbean Inspired Menu

Toasted Nori, Thyme & Aubergine Accras with Chilled Cucumber Chutney

Cinnamon Spiced Plantain with Green Onion Chutney

Potato Empanadas with Green Mango & Coriander Yogurt

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Chiffonade Cabbage, Daikon, and Scallion with Ginger Miso Dressing

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Creole Christophine Ratatouille, Crispy Cajun Sweet Potato, Coconut Rice with Pigeon Peas, Avocado & Green Oil Pearls

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Dessert…

Chocolate Pumpkin Bread Pudding with

Piña Colada Ice Cream & Coconut Shard

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Make sure to book early to avoid disappointment!