FULLY BOOKED ! Saturday 10^th September 2011   7.30pm

Venue to be revealed later but within 3 miles of junction 28 M1

(Unless you have been before in which case, welcome back!)

Using fresh seasonal and wherever possible locally sourced quality food to serve you a delicious menu  Libby and daughter Sarah are the cooks, with Bob as the gopher; well we had to give him something to do!

If you are Vegetarian or have food allergies please let us know we can accommodate most needs.

Please note the donation for the evening is a minimum of £25

Please feel free to bring your own wine / drinks.

Please make sure you send me a contact number and the names of those attending and how many people you are booking for.

Have you checked out our new website yet ?? www.clarkiessupperclub.com

Beginnings

Roasted Red Pepper and Tomato Soup

A warming bowl of roasted red pepper and tomato soup, a swirl of cream finishes the dish and a chunk of homemade bread.

Mushroom and Stilton Bruschetta

A medley of creamed field, chestnut and button mushrooms in a rich peppery sauce piled onto a slice of homemade toasted bread, topped with crumbled Cropwell Bishop White Stilton

Stuffed Baby Aubergine

Baby aubergine roasted in the oven and stuffed with ‘Momma’s recipe’, a mixture of minced steak, onions, mushrooms olives and roasted aubergine in a rich tomato sauce topped with mature cheddar cheese

Middles

Hot Honey Spiced Chicken

A free range Chicken supreme marinated with a blend of spices, coriander, fennel, cumin, cinnamon and with a hint of chilli a touch of honey roasted to perfection.  Served with a chicken spice jus.

Pulled Pork with Homemade BBQ Sauce

Pork roasted until it melts in your mouth then pulled, piled high on your plate drizzled with our own homemade BBQ sauce, with a side order for dipping and a chunk of crispy crackling.

Clarkies Mixed Grill

How about a sample of the spicy chicken, a pile of pulled pork, a Colleges Lincolnshire sausage and a homemade ostrich burger topped with a fried free range egg. A side order of fried onions to finish the plate.

All served with bowls of baby new potatoes finished with butter and nutmeg

Corn on the cob

Oven roasted Mediterranean vegetable medley.

Endings

Spiced Filo parcels with Fig and Pomegranate and a cardamom syrup.

Thin layers of crispy filo filled with pistachio, honey, lemon and cinnamon served with fresh figs and pomegranate seeds drizzled with cardamom syrup.

Dark Chocolate Mousse and Raspberry Curd Pots

Rich dark chocolate mousse swirled with homemade raspberry curd, served in its own individual jar with a side order of fresh English raspberries.

Creamy Rice Pot with flaked toasted Almonds and a shot of Amaretto

Served hot our creamy rice pudding has a topping of roasted flaked almonds and a shot of Amaretto served on the side.

Freshly brewed Tea or Coffee

Clarkies Biscuit Nibbles.