Christmas Clarkies.

Due to the Saturday night filling before we had even announced the menu we have decided to offer Friday Night as an extra.

Book Soon its filling fast!

£25 per person donation

Beginnings

Parsnip & Ginger Soup (V)

Fresh seasonal sweet parsnips with a kick of ginger & a hint of cream. Served with crumbled roast chestnut garnish.

                                  Scallops & Shallots

Pan seared scallops with a sweet shallot puree, placed on confit potatoes with parsley and caper dressing.

                               Clarkies Farmhouse Pate

An individual pot of homemade butter topped, farmhouse Chicken Pate.  Served with toasted home-made bread.

Mains

                              Clarkies Christmas Dinner

Turkey breast roasted with lemon & thyme, thickly sliced with home-made pork, lemon and thyme stuffing and roasted chestnuts. Pigs in Blankets, Devils on Horseback & rich turkey gravy. Of course there will be our famous cranberry sauce!

                                    Tenderloin of Pork

Oven roasted tenderloin of pork, stuffed with date and thyme stuffing, wrapped in bacon, served with a rich pork and red wine sauce.

Steak, Guinness and smoked Lincolnshire Poacher Cheese Pie

Individual pies of chunky steak slow cooked in Guinness with rich field mushrooms and onions with the addition of smoked Lincolnshire Poacher cheese topped with a golden puff pastry lid.

Accompanied by

Creamy mashed potatoes Crispy double roast potatoes

Honey roasted parsnips

Buttered brussel sprouts, carrots and chestnuts

Desserts

                            Frozen Grand Marnier Soufflé

A delicious light frozen soufflé, flavoured with Grand Marnier, served with a glass of the same luxurious liqueur.

                                Clarkies Christmas Pud

An individual Christmas pudding stuffed with dried fruits that have been soaked in brandy. A true Christmas tradition served with dollops of double cream.

                              Triple Chocolate Christmas

A rich gooey chocolate brownie, stuffed with Macadamia nuts & sour cherries, served with a dollop of chocolate cream on a bed of rich bitter chocolate sauce.

Tea, Coffee & home-made mince pies.