Our popular cook together Supper Club. You bring the wine, we provide the ingredients, equipment and know-how. It's fun and sociable, who knows who you'll meet over the starters? The menu for April is spicy parsnip soup with cheese croutons, pine-nut savoury bread, traditional Italian meatballs with rich tomato sauce and spaghetti and chocolate and raspberry roulade. £30 per head please click here to book.
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