Come and join us for dinner at our house.  It'll be a fun, relaxed evening, lots of lovely food, prepared in the same way as we do for our friends.  Closer to the time, Harry will make some wine suggestions so you can bring something that will fit well with the meal.

A SELECTION OF CANAPES 

STARTER:

Home made wild mushroom ravioli with sage butter

MAIN COURSE:                                 

Slow cooked spiced lamb shoulder with minted yogurt, cous cous & crunchy pea, radish & herb salad

PUDDING:

Chocolate meringue roulade with raspberries

£30 / head BYO please pay at  the below address if you'd like to come http://www.wegottickets.com/sct/mh4r7jqwGY 

Please RSVP  dinnerwithharryandmilly@gmail.com

There will be 12 spaces (1 table of 8 and 1 of 4 so please specify when you RSVP if you're coming in a group)