Dear Al,

we are very happy to announce the first dinner party of the year.

We have created this menu thinking about some traditional but “restyled” dishes like Carbonara and Cotechino and about some unusual combinations like the Parmesan ice cream on onions as appetizer and the cannoli Lavender cream for dessert.

We are already taking reservations…book your dinner writing at musacberlin@yahoo.com

Metti una sera a cena – Berlin

January 2011

Menu

Aperitiv:

Spritz Aperol

appetizer

Parmesan Ice cream on candied Tropea onions and Basil Chips

*

first course

“Tajarin” (homemade pasta) Carbonara with quail egg and Pancetta di Sauris

*

second course

Italian Cotechino composition with red chicory of Treviso and Potatoes cream

*

dessert

Lavender cream cannoli on pink grapefruit sauce

*

Moka Italian espresso 100% Arabica