Time: March 13, 2013 from 7:30pm to 10pm
Location: The Duke's Head, Putney
Street: 8 Lower Richmond Road
Website or Map: http://www.limeandtonic.com/l…
Phone: +44 (0)78 1311 7125
Event Type: pop-up
Organized By: Grub Club and Lime&Tonic
Latest Activity: Feb 25, 2013
Come and join us on this great pork degustation, featuring four courses of succulent rare-breed pork dishes prepared by the Duke's Head's Chef, Daniel Kelly and interact with a butcher from Parsons Nose who will do a demonstration!
Tickets cost £31 and include a four-course degustation menu of rare-breed pork specialities, with amuse bouche.
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