Grab a seat, a beer and enjoy 5 courses of traditional Filipino food BYOB! 

You can eat 'kamayan' (eating with your hands) if that's not you, it's ok you can use cutleries it doesn't matter it's a supperclub! Because Filipinos love pork we are going porky with 'Nose to Tail dinner'.

Expect a welcome drink , 2 starters, 1main and 2 desserts. 

Here is our Menu

Welcome cold Filipino beer

Tenga na Kinilaw - Pigs ears ceviche with baked aubergine

Crispy Pata - Deep fried pork leg served with soy & vinegar dip

Mae's Lechon - Brine and Slow roasted pork belly (6-8 hours) cooked with lemongrass, bayleaves, spring onions, garlic and seasoning. Served with rice, homemade liver sauce and Atchara (homemade green papaya pickle)

Ube cake - Purple Yam cake with butter cream

Ube Ice cream - Purple yam ice cream & honey glazed bacon bits

Allergies
We cater for most allergies and dietary requirements,
please let us know if you or your guests have any allergies or dietary needs. 

£35/p 

Book here

About Pepe's Kitchen