Cocktails and Canapes
Leek and Potato Soup
Celebration of Scottish Salmon
Home Cured Corned Beef with Chive sauce
Cabbage and Dauphinoise
Pears poached in Red wine with Cinnamon Ice cream.
Coffee, chocolates and home made shortbread.
£25.00
Please bring your favourite Wine.
To book email;
number10suppers@gmail.com
Celebrations start at 7pm
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