I couldn't let the summer pass by without another supper to share some of my most favourite dishes.

Summertime brings out some of the most delicious flavours in Italian cooking. Fresh and tasty ingredients come together to make some classic dishes which are perfect for long, relaxed lunches, dinners and suppers.

Hopefully this second wave of summer will last until the very end of August and we can start the evening with a glass of Prosecco or Campari Spritz al fresco with some bruschettine & marinated olives.

The menu has been chosen not only to show some of the freshest and tastiest rustic, Italian summer dishes but also includes some lighter versions of Italian classics, with each course complimenting the next.

As always, supper shall be finished off with coffee, some sweet treats and the always well received liquors, including home brew crema di limoncello.

Menu

On Arrival
Bruschettine
Home made bread with fresh tomato and herb topping

Olive
Home marinated olives

Served with a glass of Prosecco

Starter

Lasagne di verdure
Roast vegetable lasagne with courgettes, aubergines, tomatoes, sultanas, capers & olives

Main Course

Pesce in aqua pazza
"Crazy water fish" roasted sea bass with tomatoes, potatoes,herbs, wine & a little chilli

Vegetarian Main Course

Torta di cipolle all'antica
Rustic onion, saffron & sultana tart

Contorni
Served with

Fagiolini alla salernitana
Salerno-style green beans, steamed green beans with a rich tomato sauce

Fave & zucchine arrostite
Slow roasted courgettes with broad beans and herbs

Both main courses are served with home made bread

Dessert

Tiramisu d'estate
Tiramisu with summer berries


Caffé con dolcetti
Coffee with sweet treats and liqueurs

There are a total of 12 spaces around the table.
This is a BYOB supper, for more information please email seventhfloorsupperclub@gmail.com