An amazing Local, Organic, Seasonal and Ethically sourced meal using vegetables from Blaencamel Organic Farm and Dairy from Calon Wen.

To book a place please ring Nat at The Pot Cafe on 02920 251 246

Menu
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TBC

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**NB:If fully booked or you cannot make the event you can order the full 5 courses for take-away on the night at 25% off the full price. Just drop EthicalChef an email to place the order so we can make extra.**

We will be using Blaencamel Farm vegetables from Cardiff’s Riverside Market. The whole ethos behind the Supper Club is to make delicous vegetarian food using local ingredients and host the event in different restaurant’s and cafe’s within Cardiff and it’s surrounding area.

To Book a Table please contact Nat in The Pot Cafe.

We will be selling Beer, Wine, Tea and Coffee so this is not a BYO event.

To book please ring 02920 251 246 or email me.

To be included into the mailing list of the “Supper Club” customers please join our Mailing List to be kept up to date of the menu and the next event.

Deri Reed