Spring - the season of all new beginnings - after the limited choice in winter we have all the fresh green herbs back - so come and taste the different flavours - for each course I will use a different herb - you will get to taste quite a variety of flavours over the evening. Here the full menu - and I do cater for dietary requirements - just mention when booking.

Dinner is 35£, BYO, - please email whiteroomsupperclub@hotmail.co.uk for reservations and more info

Woodruff Punch

Wild Garlic Swirls

Pea & Mint Crostinis

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Spoonful of Salmon with Dill Sauce

Chervil Soup with Radishes & homemade Bread

Watercress Tartlets with seasonal Salad

Tarragon infused Poussin served with Roast Potatoes and Creamy Spring Cabbage

Basil Mousse with Apricot Compote and Shortbread

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Coffee or Tea

Homemade Chocolates