A celebration of home style Indian cooking from different regions across India made with a great deal of passion, affection and indeed, pride!. We will dine around one table where you will be accompanied by other food loving guests for an evening of feasting, laughter (hopefully!) and new friends! There is a minimum donation of £35 and the venue is in my home in St. Albans, Hertfordshire (address and details to be revealed to closer to the SC date)

There is a minimum donation of £35. Please note that this is a BYO event.

If you would like to attend a supperclub, please contact me on shebsi_p@yahoo.co.uk. Please include the following in your email

- Your name
- Date of the supperclub you would like to attend
- If you will be bringing anyone with you, how many?
- A contact telephone number

Suggested menu (subject to change)

Appetisers

(includes a welcome cocktail)
Parippu Vada (Kerala)
Lentil & shallot fritters served with coconut chutney
Bonda (Kerala)
Spiced potato balls with mustard seeds & curry leaves

Mains
Rogan Josh (Kashmir)
Aromatic lamb slow cooked with cardamom, cloves & fennel seeds

Kozhi Karri (Tamil Nadu)
Home style chicken braised in yogurt, poppy seeds & cinnamon

Payar Thoran (Kerala)
Green bean sautéed with a delicate combination of spices

Coconut Rice (Andra Pradesh) tossed with garlic, red chillies & cashew nuts

Carrot & coriander raita (North India) seasoned with cumin

Dessert
Ethakya Porichathu (Kerala)
Caramelised plantains with lime, nutmeg & coconut milk

Masala Chai
Sweet tea infused with cardamom and cinnamon