So here it is, Flaming Flamingo is back in London on the 4th May, this month we’re going to be in Camberwell, at my sister, Danny’s lovely house. I’m quite excited to have it in a new venue, her place is bigger than ours so I think it will work well :)
Here’s the menu:
Labneh with olive sourdough bread sticks
Slow cooked Squid in Red Wine
Celeriac salad with Manchego and Toasted Pistachios
Prawn stuffed Spicy fish with Vermicelli
Roast tenderstem Broccoli with Tahini dressing
White Russian Ice cream with Almond Florentine
Cheese, fruit jam and olive oil crackers
As always it’s BYO, £25 suggested donation. Tickets on sale at www.wegottickets.com Veggie option available upon request.
I will also have a rose on sale for £12; New Hall Pinot Noir, produced in Essex! It’s delicious I promise.
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