I love fondue. While engaged in lively conversation it's enjoying the delicious experience of fresh vegetables, meats, fruits, broth, cheese, spicy sauces and chocolate dips. Nothing is overbaked or cooked last year and microwaved today.
That´s why I collected fondue pots, forks, plates, burners and worked myself through all the possible fondue recipes.
In a lovely old building private supper club will be served:
3 course: cheese, broth/meet/vegetable and fruits/chocolate fondue
A special pot for vegetarians
Wine, beer, coffee
Donation 39 Euro
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