As the holiday season is getting closer, it is time to treat yourself, friends or colleages with a lovely dinner.

I love fondue. While engaged in lively conversation it's enjoying the delicious experience of fresh vegetables, meats, fruits, broth, cheese,  spicy sauces and chocolate dips. Nothing is overbaked or cooked last year and microwaved today.

That´s why I collected fondue pots, forks, plates, burners and worked myself through all the possible fondue recipes.

In a lovely old building private supper club will be served:

Aperitive/Sekt

3 course:

chees fondue,

broth/meet/vegetable fondue

and fruits/chocolate fondue

A special pot for vegetarians

Wine, beer, soft drinks, coffee/tee

Donation 39 Euro