On the 23^rd of October, La Gourmandina will be hosting its first supper club in collaboration with Tasty Art, an art gallery representing artists who work around the theme of food.

On this occasion, we will take our repertoire of classical dishes on a culinary adventure, for an evening of gastronomic expression and culinary design.

Simone Berliat, extremely knowledgeable Italian sommelier, will introduce each course with an engaging explanation of the food and its wine pairing, a bit of history and culinary heritage for an evening of taste and fun.

The proposed menu is as follow:

Winter salad and ceps cappuccino,

Petillant de Savoie Jean Vullien

Risotto al gorgonzola and moscato jelly

Jurancon Moelleux Clos Lapeyre

Boeuf Bourguignon

Montepulciano D’Abruzzo Cantina Ferentana

Poire belle Hélène

Recioto di Soave “vigna marogne”Tamellini

Price per person, including the wines, is £50.