A four course plant based menu showcasing local organic produce. The event will be held in the Carnegie Room, Guildhall, Thetford. Expect acoustic music, a relaxed atmosphere and a culinary journey offering new and exciting dishes made with fruits, vegetables, nuts, grains (GF) and seeds.
Tickets will be £30 and available shortly, a percentage of ticket sales will be donated to Hillside Animal Sanctuary. The Carnegie Room also has a large licensed bar, adjacent toilets and easy access for wheelchair users.
Our last events have sold out, this is a unique opportunity to try gourmet vegetarian cuisine so please show interest early to avoid disappointment.
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