Greek Cookery Class has 3 events lined up for May and 2 cookery classes in June, where one is at Leith's: 

15 May Greek Cookery Class
22 May Greek Brunch in Shoreditch (this is a new thing, yes!)
29 May Greek Supper Club with Moussaka as main
1 June Greek Cookery Class - all Vegan session
30 June at Leith's Cookery School: http://bit.ly/idx0Ni

But first details for Sunday 15 May 2:30pm-6:30pm: 

On this session you'll learn to make a traditional Greek dish and a side or two, one of the things you'll learn is how to make augolemono. The class is held close to Liverpool Street/Old Street stations and is open to meat eaters as well as vegans (lemon sauce instead of augolemono will be made for vegans). Please let me know which you prefer upon booking.

We'll cook and eat Greek food together, all within 4 hours. The cost is £40 per person, pre-payment only. The fee includes all ingredients, your meal and a generous doggy bag to take home.

You need to bring a couple of food containers to bring some of the food home with you and your drink. That's it!

It's very informal, good fun and you get to meet people who share the love of food and cooking together. To sign up, email me back with your name and anyone else you'd like to sign up, friend/colleague/partner on email: 

greekcookeryclass(AT)gmail.com

First come first served, so please book early to avoid disappointment!! I also offer personalised gift vouchers if you want to give the class as a present.

For pictures and info and to get a feel of what we're up to visit us to see our previous 50 classes and Greek Supper Clubs on: 
www.facebook.com/GreekCookery under photos.

Looking forward to cooking together some of the best Greek food in London.

Press and testimonials:

Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet's food has been served at Riverside Studios in London for a Greek festival and she has been featured in Red Magazine (June 2010), Foodepedia and ITV’s Britain’s Best Dish where Michelin starred chef John Burton Race said her lagana bread is "absolutely first class" and the prawn dish she cooked live on ITV was "cooked to perfection!" Also Eating East has given her food and supper club 4**** stars out of 5 in their review: http://www.eatingeast.co.uk/2010/09/22/greek-foodlovers-supper-club-2/ and for over a year Total Greek Yoghurt sponsors Elisavet's cooking classes and supper clubs with yoghurt!

Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London's top alternative dining places. Finally, Elisavet is the first cook to teach Greek Cooking lessons at Divertimenti Cookery School in London.

Private events can be arranged as well, for your work, colleagues or friends. Get in touch for separate dates and affordable prices! I also offer catering for your personal special occasions or office meetings and parties.