Join us for dinner at our “supper club” in our conservatory in Higham Ferrers, Northamptonshire for a five course restaurant quality set menu.

Thursday 5th July 7:30pm

Starter

Oriental duck salad

Main Course

Fillet of Plaice with Crab & Spinach Stuffing

And a Mornay Sauce.

Served with fresh vegetables

Dessert

Vanilla Cream Terrine with a Raspberry Coulis

Cheese

A selection of Cheese & Biscuits

And finally

Coffee or Tea with a selection of Handmade Chocolates.

£25 per head (cash only on the night please)

Selection of soft drinks included but please bring your own wine.

 For further information or to book:

Telephone Anne on 01933 411147

or

email home.for.dinner@sky.com  

The ultimate, intimate dining experience

We currently only have seven places left.