It’s pitch black outside but the warm glow of candles and the aromatic smells from the kitchen are enough to warm you up, that is the back drop.
Come join me for your first glass of home-made mulled wine, scintillating conversation and food to drive your senses wild.
Please see menu below, book early to avoid disappointment:
Entre:- Roquefort filled Figs wrapped in Pancetta with a balsamic reduction
The strong and majestic flavour of the Roquefort, the saltiness of the pancetta and the combined bitter sweetness of the balsamic reduction and figs create the most incredible sensations on the palate ever.
Starter:- Crunchy seared Scallops with a coconut and ginger sauce
The scallops are pan seared then finished off under the grill with a sprinkling of coriander & cumin seeds and chilli flakes to form a tasty crunchy crust. These are then served a rich and warm coconut and ginger sauce with an end result of a dish well balanced and utterly divine
Main Course:- Asian spiced Duck with Tamarind Sauce
The Duck is marinated over-night in shallots, spring onions and aromatic spices then steamed to break down the fats and grilled in the oven for a crispy finish. The spicy sweetness of the tamarind is a great accompaniment to the duck.
Dessert:- Chocolate Ricotta Souffle
This is about the only time you’ll indulge in the richest of ingredients and not feel guilty as the soufflé is both rich and light
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