Tickle your tastebuds and step into the spicy world of Thai food.
Dinner @ 8pm Friday 27 June (16 spaces)
Lunch @ 1pm Saturday 28 June (20 spaces)
Dinner @ 7pm Sunday 29 June (20 spaces)
£30 a head
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Tod Man Gung, Som Tam & Dtam Som Oo
(prawns, papaya and pomelo salads)
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Tom Kha (Coconut soup)
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Lychee Sorbet
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Massaman Nua or Penang Gai
Khao
(Beef massaman or Penang chicken with jasmine rice)
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Khao Niaow Ma Muang
Sapparot
(Sticky coconut rice with mango and pineapple)
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