*Sorry we couldn't accomodate everyone - we advise booking early for next available dates in February.

Six Course Menu for £32 per head (BYO wine)

Our first dinner in 2010 - and as all our evenings were sold out last year - we aim to continue where we left off with our concept of Refined. Underground. Dining.

If you enjoy eating excellent food that is well presented in stylish surroundings, join our like-minded guests for a relaxed but scintilating evening of food, drink and conversation.

Meet interesting people and maybe even make a few interesting business contacts; watch Kay prepare each dish in the kitchen; wander around the house - Kay is an interior designer; or chat with Jay about the various celebrities he works with in his "daytime job" as an international corporate entertainment consultant

Kay is from Munich, so German speaking guests are also very welcome!


MENU

See pictures of the menu here

*Apero

*Amuse gueule

*Rocket salad with avocado and pink peppercorn vinaigrette

*King prawns on French beans covered in capsicum foam

*Potato and leek cream soup

*Grapefruit-pomegranate granité

*Braised beef in a red wine sauce on potato-celeriac puree

*Espresso cream with mini chocolate torte

*Italian espresso or coffee

Menu could be changed according to availability of good quality fresh products.