Manor Cottage are holding their first Supper Club Pop-up kitchen at Mount Amelia.
The menu will consist of canapes on the terrace with a glass of bubbly, while watching the sunset over the coastal views (weather permitting).
Then inside for a sit down three course dinner:
Cley smoked haddock, Norfolk marsh samphire and hen's egg tart with pickled wild mushrooms
Slow braised new season lamb shoulder with brie gratin potatoes and purple sprouting broccoli
Rhubarb crumble and English custard
Tickets £40 p/h, are available online at http://www.wegottickets.com/event/163986 . Alternatively contact Keith on 07557977185.
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