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Monograph - Japanese supper club

Event Details

Monograph - Japanese supper club

Time: October 30, 2015 from 7pm to 10pm
Location: Dalston
City/Town: London
Website or Map:
Event Type: supper, club
Organized By: Monograph
Latest Activity: Oct 21, 2015

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Event Description

Japanese udon noodles in a secret location near Old Street station, plus you can bring your own booze.

Reach our secret location, sit at the same table with some perfect strangers and be ready for new flavours, emotions and conversations in an informal and relaxed environment.

Feel free to bring your own drinks and talk with anyone, after all, it's not a restaurant.

About the menu

The dinner will start with our signature salad made with watercress, tofu, katsuobushi (smoked bonito flakes), red shiso furikake (dried and salted perilla leaves) and seasoned with ponzu, a citrus-based sauce.

The next course will be the square-shaped, incredibly silky and firm Sanuki udon.
Originate from Kagawa prefecture, Sanuki udon are nowadays the most appreciated type of Udon noodle in Japan.

We have been researching for...



Watercress, tofu, katsuobushi, red shiso and ponzu

Japanese udon noodles in hot tsuyu served with:

- 24H marinated Saikyo-miso salmon

- Wild rocket leaves and yuzu-marinated smoked mackerel

Matcha dorayaki, chocolate mochi, aka daifuku


The event is BYO, feel free to bring your favourite drink.

Dietary requirements
We cater for most allergies and dietary requirements,
please let us know your requirements on the booking form.

The event starts at 7:00pm, with the dinner starting at 7:30pm.
We recommend arriving by 7:00pm to fully experience the event.

Tickets £29

Book now on

What they say about us:

"This well-respected supperclub is back" -Time Out Magazine London

- Listed among London's best Pop Up restaurants for June-May-Apr-Feb 2015 and July-May 2014 by

“The best salmon we have ever tasted - we definitely recommend to try this new Japanese dining experience in Shoreditch"
Made in Shoreditch

“@monographlondon Absolutely loved every moment of your grub club last Friday. It was great!"
- Olivia, founder

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